It was beautiful. I read the weekly specials menu on Facebook and they had me at beurre blanc. This sauce was special; the great mastermind, who prepared this dish, infused it with passion fruit. The crusted mahi-mahi was covered in this delicious, -French/tropical- sauce and rested over a bed of yucca hash.This is from El…
Author: Tatiana Hernández
Plantains on my burger!
I wanted a burger, but not just ANY burger. I was craving something special, different and made for me. Right before lunch time, before everything gets busy, we decided to stop at the YamBurger by Chef Yamuel Bigio. It was raining and I had two hours to spare. This used to be a food truck and…
Magic Black Beans
Lost and found Looking through my mother’s recipe books, I found a long lost recipe from my Cuban godfather his ‘frijoles negros a lo Monchy’, (Black beans a la Monchy). I knew of the existence of these recipes but as a result of many moves they just went missing. There are two more recipes, one for…
Uorale, let’s eat!
It was little past lunch time (not really, make it 3pm), I was hungry and I remembered all the posts on Facebook that had been haunting me on my hungriest hours. So I went. I stopped to eat at Uorale Taquería Mexicana; A Food Truck tucked away in a parking lot, in the Jesús T….